Hospitality

Hospitality staff training platform

Helpable is a hospitality staff training platform for restaurants, cafés and hotels: new and seasonal staff are ready for their first shift, and every guest gets the same welcome. The student who starts on Friday at six already knows the table numbers, the register and how to answer an allergen question, and you see who can run a section alone.

  • Ready for the first shift
  • Hygiene and allergens checked
  • Same routine every shift
A training for new hospitality staff in Helpable, with the lessons and what they will learn
Ready for the first shiftNew people know the house rules, the menu and the POS before they walk in. The briefing on the floor stays short, even on a full Friday night.
The same standard every serviceOpening, closing and welcoming guests follow the same steps. The morning shift finds the kitchen and bar the way they should be.
Hygiene and allergens on recordA required quiz checks your own HACCP and allergen rules. You see who passed before you put someone on the schedule.
Sound familiar?

Where it pinches in a business that runs on shifts

Four moments every restaurant, café or hotel knows, and how you solve them with Helpable.

Every spring you start onboarding from zeroThe patio opens, a new group of seasonal staff starts and you explain everything again between orders.
How you solve it · Employee trainingBuild the training once and assign it again every season, with a due date before the first shift.
Allergen rules rely on memoryA guest asks if there are nuts in the sauce. Everyone knows the answer has to be right, and nobody is sure who knows the current menu.
How you solve it · Quizzes and read confirmationsPut your allergen rules in a required training with a quiz, and have the team confirm every new menu.
Every shift lead closes differentlyOne switches off the coffee machine, the next forgets the beer lines, and the next morning starts with a search.
How you solve it · ProceduresWrite opening and closing as a procedure with a checklist. Everyone follows the same steps, on the phone behind the bar.
New people ask colleagues everythingWhere are the clean glasses, what is the guest wifi password, what to do when the dishwasher stops. In the middle of service.
How you solve it · Knowledge basePut the answers in your knowledge base. Staff type the question in their own words and get a short answer with the source.
How it works

From house rules to a team ready for service

Three steps you set up in a quiet week, before the patio opens.

  1. 1Every shift opens and closes the same wayWrite opening, closing and hygiene routines as procedures with a checklist, photos and a short video where it helps.
  2. 2A training ready for new staffStart from the employee onboarding template or let AI build lessons and a quiz from your procedures. Hygiene and allergens become a required part.
  3. 3Seasonal staff ready before the first shiftAssign the training with a due date and Helpable sends the reminders. On Business Max, new team members get it automatically.
Start free trial 14 days free · No credit card needed · Cancel any time
What you get

Built for teams that work in shifts

What a manager uses to get kitchen, bar and floor ready for service and keep them current when the menu changes.

The kitchen the way it should beOpening, closing and cleaning routines become numbered steps with photos that staff open behind the bar. The next shift finds everything in its place.See how it works →Ready for the first shiftShort lessons with text and video show how a table is set or a plate goes out. New staff follow them on their phone before they start.See how it works →Allergens checked before the scheduleA required quiz with a pass mark checks your hygiene and allergen rules. You see who passed before you put a new person on the schedule.See how it works →Every new menu reaches the teamWhen the menu or an allergen rule changes, staff confirm they read the new version. You see who still needs to before the weekend.See how it works →Hygiene refreshers by themselvesOn Business Max, hygiene and allergen training comes back every 6, 12 or 24 months with reminders. Nobody has to remember to plan it.See how it works →Seasonal training in a dayStart from the employee onboarding template and add your house rules and menu. The first training for seasonal staff is ready on the day you sign up.See how it works →Answers during serviceStaff ask a question mid-service, like which dishes contain nuts, and get a short answer from your own menu notes with a link to the source.See how it works →See who can run a sectionManagers see per person what is finished and get a weekly email with who is overdue. You know who can work a section alone.See how it works →
Training with AI

A training for seasonal staff from your own house rules and routines

Pick your house rules, your HACCP procedures and the opening and closing routines, and AI drafts short lessons and quiz questions from them. You read it, adjust it and assign it to floor, bar or kitchen.

  • Built from your own procedures
  • Quiz questions on hygiene and allergens
  • Every lesson links to its source
  • Nothing goes live until you approve it
A training drafted by AI in Helpable, with lessons and quiz questions linked to the source articles
New · AI Roleplay Studio

Your floor staff practice the unhappy guest before Friday night

A guest says the dish is cold, waits too long for the check or asks about an allergen you're not sure of. Your team practices those conversations with an AI that plays the guest, in a scenario you build from your own house rules. Every conversation ends with a score and concrete tips.

  • Scenarios from your own house rules
  • A score and tips after every conversation
  • Practice on the phone, at home or before a shift
  • You see who is ready
See how roleplay works →
Feedback after a practice conversation in AI Roleplay Studio, with a score per criterion and tips
For hospitality

Made for businesses that run on shifts

Works on any phoneStaff open their training in the browser on their own phone, at home, on the bus or before a shift. There is nothing to install.
Reusable every seasonYou build the training once and assign it again in spring. You only update what changed.
Extra people for the busy seasonFor the patio season you add extra people to your plan, so every seasonal hire has their own account.
Data stored in the EUYour employees' data and their hygiene and allergen results are stored in the EU.
Pricing

One fixed price for kitchen, bar and floor

Try Business Plus free for 14 days. No credit card needed.

Business

Your knowledge base for team and customers, written faster with AI.

$29 / month
Billed monthly
Start free trial
3 users included
  • AI answers with the source
  • An internal knowledge base and a public help center
  • AI writes first versions from your own documents
  • Start from what you have: documents, Word files and your website
  • Procedures everyone follows, with read confirmations
  • Your help center on your own web address
  • 250 AI credits per month
Most popular

Business Plus

Train your team on that knowledge: courses, quizzes and progress per person.

$89 / month
Billed monthly
Start free trial
5 users included
  • Everything in Business, plus:
  • Training with quizzes, due dates and reminders
  • See per person who finished what
  • Practice conversations with AI, included
  • Video lessons and final tests
  • Certificates you can show clients and inspectors
  • Results exported in one click
  • 3 help centers and 3 internal knowledge bases
  • 750 AI credits per month

Business Max

Training that runs by itself, and proof of who really knows what.

$179 / month
Billed monthly
Start free trial
9 users included
  • Everything in Business Plus, plus:
  • New colleagues get their training automatically
  • A fixed onboarding route from day one
  • Learning insights: who really studied and who clicked through
  • Skills matrix and a training record per person
  • Practical work signed off on the floor
  • Locations with their own managers
  • Refresher training that comes back by itself
  • Certificates that expire on time, in your own design
  • Your help center fully in your own brand
  • 10 help centers and 10 internal knowledge bases
  • 1,500 AI credits per month
Add when you grow:Extra team members · $9 / monthExtra knowledge base · $10 / monthWhite label · $19 / month
Compare plansBusinessBusiness PlusBusiness Max
Users included359
Help centers and internal knowledge bases1 + 13 + 310 + 10
AI answers with the source✓✓✓
Articles updated when your code changes✓✓✓
Your own domain✓✓✓
Procedures with read confirmations✓✓✓
Employee training: courses, quizzes, progress–✓✓
Practice conversations with AI–✓✓
Automatic assignment and learning paths––✓
Learning insights and skills matrix––✓
White label––✓
AI credits per month2507501,500
Questions

Questions about hospitality staff training

What is hospitality staff training software?

Hospitality staff training software helps restaurants, cafés and hotels teach their people the house rules, routines and service standards, and shows who learned what. Helpable does this with short training on the phone, step-by-step procedures and quizzes, for teams of 5 to 50 people.

How does Helpable help with seasonal staff?

With Helpable you build your training once and reuse it every season. You assign it with a due date and Helpable sends reminders, so seasonal staff are ready for their first shift. On Business Max, automatic rules give new team members the right training as soon as they join.

Can hospitality staff follow training in Helpable on their phone?

Yes. Helpable works in the browser on a phone, tablet or laptop, so staff can learn at home, on the way to work or before their shift. They continue where they stopped on their "My training" page.

Can we train kitchen, bar and floor staff separately in Helpable?

Yes. In Helpable you make a team for each part of your business and assign each team its own training. On Business Max, new members of a team get that training automatically, and on Business Plus you assign it yourself.

How does Helpable help with hygiene and allergen training?

In Helpable you write your own hygiene and allergen procedures and add them to a required training with a quiz and a pass mark. Helpable shows who passed, and on Business Max it repeats the training every 6, 12 or 24 months. The content comes from you, so check it against the rules that apply to your business.

Can we bring our existing HACCP plan, menu notes and house rules into Helpable?

Yes. Helpable's AI writer drafts an article from your own PDF, Word, TXT, Markdown or CSV files, and you can attach documents to lessons. Routines such as opening, closing and temperature checks become procedures with numbered steps, checklists and photos. You check every draft before your staff see it.

How fast can we get new staff ready before the season starts?

Helpable lets you set up your first training on the day you sign up. Start from the employee onboarding template or let AI draft lessons and a quiz from your procedures, then assign it with a due date before the first shift. New staff follow it on their phone, so the briefing on the floor can stay short.

How do we see who is ready to work a shift on their own?

Helpable shows per employee which training is finished, which routines they confirmed, how they scored and who is overdue. Make a team for kitchen, bar and floor, and you see per section who knows the house rules. Results per team come with Business Max.

What does Helpable cost for a restaurant or hotel, and which plan do we need?

Helpable starts at $29 per month for Business, with 3 people, procedures, read confirmations and a knowledge base. Business Plus ($89) has 5 people and adds training, quizzes, due dates, video lessons and certificates. Choose Business Max ($179) for automatic assignment for each new team member, yearly hygiene refreshers and certificates with an expiry date, and from Business you can add extra people for the busy season.

How is Helpable different from a WhatsApp group with the team?

Helpable keeps one current version of every routine and house rule, asks staff to confirm they read it and shows who finished which training. In a WhatsApp group, a new menu or allergen rule gets lost between shift swaps and other messages, and you can't see who read it.

Is Helpable available in Dutch, and where is our data stored?

Helpable works in English and Dutch, and you write your training and procedures in the language your staff speak. Your data is stored in the EU.

Is there a free trial of Helpable for hospitality businesses?

Yes. Helpable has a free trial of 14 days on Business Plus, and you don't need a credit card to start.

Learn more

Hospitality staff training: how restaurants, cafés and hotels do it

Owners and managers of restaurants, cafés, hotels and catering companies search for restaurant staff training, hospitality training software or food safety training when a new group starts on a Friday night and the briefing has to happen between orders. These are the questions we hear most, answered for how a service really runs.

Restaurant staff training before the first shift

With Helpable, a new server, bartender or busser learns your house rules, the menu basics and your routines on their own phone before the first shift, so the briefing on the floor stays short. Most hospitality onboarding happens at the worst moment: a student starts on Friday at six, the patio is full, and a colleague explains the register, the table numbers and where the clean glasses go while running food. By Saturday, half of it is gone.

Put that first-week knowledge in one short training: who to report to, the dress code, table numbers and sections, how the POS works and how to split a check, the house style for greeting guests and what to do when a guest complains. Add a short video of how a table is set or how a plate leaves the pass, with a quiz at the end. Assign it with a due date before the first shift, and email reminders go out by themselves. On Business Max, everyone you add to the floor or kitchen team gets it automatically. The page on employee onboarding software shows the setup for any new hire.

HACCP, food safety and allergen training for kitchen staff

In Helpable you turn your own HACCP plan into kitchen procedures and a required training with a quiz, so every cook, dishwasher and student knows the temperature checks, the cleaning schedule and your allergen rules. Each procedure has numbered steps with photos and checklists: fridge and freezer temperatures at opening, core temperature when reheating, labeling with a date when you portion and how to clean the slicer.

Allergens need extra care, because the question comes from the guest at the table and the answer has to be right. Write down how your team handles it: check the allergen sheet, ask the kitchen, never guess and tell the guest honestly when something can't be ruled out. Make the quiz required with a pass mark, and you see who passed before you put someone on the schedule. On Business Max, recurring training brings it back every 6, 12 or 24 months. The record of who passed and when stays in Helpable, while your food safety plan and the health inspector decide what is compliant.

Training seasonal staff and students for the summer

For seasonal and temporary staff, Helpable lets you build the training once and reuse it every spring, so the new group for the patio is up to speed in their first week. Staff turnover in hospitality is high, and the same questions come back every year. Where is the key for the patio furniture? How do we close the kitchen? What do we say when we're fully booked?

Put the basics in one training with lessons in a set order: house rules first, then hygiene, then the POS and your service routine. Students follow it at home on their phone, one lesson at a time. You see per person what is finished and what is still open, and managers get a weekly email with who is behind. When someone comes back the next summer, they confirm the procedures that changed since, and you see who did. If you were looking for hospitality training software, e-learning or an LMS for hospitality, this one is sized for teams of about 5 to 50 people.

Opening and closing checklists for restaurants and bars

Helpable keeps your opening and closing routines as step-by-step procedures, so the morning shift finds the kitchen and bar the way the closing shift should have left them. Every shift lead has their own habits. One switches off the coffee machine, the next forgets the beer lines, and the day starts with a search.

Write each routine once with numbered steps, a checklist and photos: close out the register and count the cash drawer, clean the coffee machine and the taps, empty the fryer, log the fridge temperatures, lock up and set the alarm. Staff open it on their phone behind the bar. When a step changes, you publish a new version with a short summary, announce it and see who confirmed it. Read confirmations come with every plan. Read more about procedures.

Can staff look up answers during a busy service?

Yes, with Answers in Helpable your staff type a question in their own words and get a short answer from your own articles and procedures, with a link to the source. Think of what a new person asks on a Saturday night: is there nut in the risotto, what is the guest wifi password, how late does room service run, what do I do when the dishwasher stops.

Answers only uses what you wrote down, so keep the allergen sheet and menu notes in your knowledge base current. When it doesn't know, it says so, and the question lands on a list for the manager to fill in. That list shows you what your team still asks colleagues. Everything works in English and Dutch, and your data is stored in the EU.

Your team ready for the next season

Start with your house rules and the onboarding template. Next week's new hires can do it on their phone before their first shift.

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  • Cancel any time